Sunday, March 21, 2010

Roasted Cauliflower with Paprika

Roasted Cauliflower with Paprika
    
Prep:  10 min.
Cook:  20 - 25 min.
Total:  30 - 35 min.

Ingredients:
1 head cauliflower, cored and broken into small florets
2 tablespoons olive oil
1 1/2 teaspoons paprika
Coarse salt and ground pepper
Instructions:
1. Preheat oven to 450F.

2. Line a rimmed baking sheet with aluminum foil.

3. Spread cauliflower on foil.

4. Sprinkle with oil and paprika; toss to coat.

5. Season with salt and pepper.

6.  Roast until tender and lightly browned, 20 to 25 minutes, tossing once.

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