Italian Pasta Salad

Italian Pasta Salad    
Servings:  8-10
Prep:  25 min.
Total Time:  25 min. + chilling if needed

Ingredients:

1 cup uncooked spiral pasta
1/2 c. Italian dressing
1/2 c. mayo
1 bag pre-cut broccoli
1 block mozarrella cheese, cubed
1 jar green olives, drained
1/3 c. grated parmesan cheese

Instructions:

1.  Cook pasta according to package directions; rinse with cold water and drain.

2.  In a large bowl, combine dressing, mayo, and parmesan (if applicable). Stir in broccoli, cheese, and olives. Serve immediately or chill if desired.

Crescent Pepperoni Roll-Ups

Crescent Pepperoni Roll-Ups    
Servings:  4
Prep:  5 min.
Cook:  15 min.

Ingredients:

1 can refrigerated crescent rolls
4 piece String Cheese
Pepperoni Slices
Garlic Powder
Pizza Sauce

Instructions:

1.  Preheat oven to 375 degrees.

2.  Unroll crescent rolls and separate into 8 triangles. Place pepperoni on each crescent along with 1/2 piece of string cheese at top; roll up.

3.  Sprinkle crescent rolls with garlic powder. Bake for 12-15 minutes, or until golden brown. Serve with a side of warm pizza sauce if desired.